Cossu Pecorino is a hard cheese ripened for six months.
"Pecorino Romano" is a unique cheese, made in the traditional way and guaranteed by the quality Mark of the ""Pecorino Romano Consortium. A cheese with Protected Designation of Origin (P.D.O.), made with full-cream, thermised sheep's milk and ripened for at least 6 months. In particular, consumers appreciate it for the balance achieved among flavor, aroma, texture and digestibility, a unique blend resulting from expert processing, dry salting and ripening, complying with the true Sardinian cheese-making tradition.