Granoro Organic Wholegrain Durum Wheat Fusili Pasta 500g
Granoro Organic Pasta
Our Granoro range of organic wholemeal pasta are manufactured in Puglia in the heart of southern Italy nestled in an area rich in tradition and history and which has always been known for the production of Italy’s best durum wheat. The Attilio family oversees the production and quality of Pastificio Granoro from field to your kitchen through their unique and high quality technology, much of which is invented and designed by Mr Attilio himself.
Constantly striving for higher quality and improvements in technology, Pastificio Granoro regularly modernize in order to ensure consistent standards of production in line with the family’s ethics and values. Granoro’s ethics are all based on healthy living, nutrition, diet and well-being for their customers. The Attilio family is passionate about quality raw materials intense in colour and scent typical of ripened golden wheat harvested from their fields in the southern Italian sun.
Enjoy our Granoro wholemeal fusilli drizzled with crème fraiche and tender asparagus tips or try our Granoro wholemeal penne pasta with finely chopped boiled potatoes, green beans and pesto; top off both of these dishes with freshly grated parmesan. Granoro wholemeal spaghetti is delicious laced with one of our Sunita tomato sauces and topped with ricotta cheese.
Go on, try one, you won’t be disappointed.
Product info
Ingredients Organic whole grain durum wheat semolina, water Instructions for use Store in a cool and dry place, in an airtight container Cooking Instructions Toss the pasta into lightly salted boiling water. Cook for 3-4 minutes, drain and serve with your favourite sauce. Please try the pasta before draining to be sure it is cooked according to your preference. Allergen Advice Contains gluten Suitable for Vegetarians, vegans, dairy free Produce of Italy