Fraccaro Pansultan 400g

Delicious Fraccaro Pansultan also known as our sweet bread laced with juicy plump raisins.
 
Founded in 1932 by Elena and John Fraccaro, Fraccaro Spumadoro commenced its bakery in Castelfranco producing delicious Italian sweet treats and bread that it eventually became famous for. The business was so successful that after the war a second location was opened in Borgo Pieve where they specialized in producing exquisite traditional and fragrant Italian cakes including panettone and plum cake. From 1932 until today the core values and ethics of the family traditions remain together with the continued use of skilled and accurate processing methods.
All the Fraccaro products continue to be made traditionally and the business grew and developed over many decades thanks to the solidarity of the Fraccaro family who have ensured that the simplicity and authenticity and long standing atmosphere of a traditional Italian family business remains in place in the 21st century.
Each and every Fraccaro cake, pastry or bread permeate aromas, flavours and textures to sate any sweet palate and invoke our senses and remind us of own childhoods and mothers kitchen. In order to produce high quality products Fraccaro know it takes time and immaculate attention to detail thereby choosing and ensuring healthy, organic and natural ingredients are used with no chemicals or GMO’s.
Fraccaro cakes and pastries make delicious deserts or afternoon sweet treats and offer an elegant richness and addition to any dining table or celebratory occasion.