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Buitoni Orecchiette Pugliese 500g

Buitoni Orecchiette Pugliese 500g

It was in 1827, when the first pasta production workshop was opened in Sansepolcro by Giulia Boninsegni (“Nonna Giulia”) and her husband Gio. Batta Buitoni that the success story in Italy and around the world
of one of the best-known Italian food brands began.

From the very start the values of ITALIAN TRADITION together with INNOVATION
have been the hallmark of BUITONI products.

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